Seven Up Pork Roast with Glaze

In a plastic cooking bag, place flour and shake it around to coat the inside of the bag. Place the pork loin in the bag. In a large bowl, combine the 7up, red bell pepper, onion, garlic, and soy sauce. Pour this over the porkloin. Seal the plastic bag and let marinate overnight. Turn the pork roat once while in the plastic bag.

Preheat oven to 325°F. Place the cooking bag in a large baking dish. Cut 6 (1-in) slits into the top of the bag. Let roast for 1 hr 45 min to 2 hrs or until pork is done. Remove the pork roast from the plastic cooking bag and set aside. Drain the vegetables away from the liquid and discard the vegetables. In a large microwave-safe bowl, combine 2 tablespoons flour and 2 tablespoons cold water. Add 2 tablespoons sweet and sour sauce, combine. Add the cooking liquid from the pork. Microwave on high for 5 minutes or until mixture has thickened. Slice the pork roast and serve with the glaze.