Dr Pepper Wings

The day before serving, combine all seasonings, the Dr Pepper, and the onion in a large zippered bag, mixing well. Add the chicken and expel the air from the bag. Mush the chicken around in the bag to distribute the spices and liquid. Marinate overnight in the refrigerator.

To bake, turn on broiler. Line a raised cookie sheet with foil. Place wings on foil and broil about 10 to 12 minuts on each side until crisped and well done, with no pink juices. Serve hot. Makes 4 to 6 servings.