Dr Pepper Spaghetti

Brown ground beef in a large Dutch oven. Drain well. Add onion and seasonings. Cook about 5 minutes, add Dr Pepper, tomato sauce, and Worcestershire sauce and cook an additional 5 minutes. Stir in cooked and drained spaghetti. Stir in cheese. Pour 1/2 of spaghetti mixture into a well-greased casserole dish. Bake at 350°F for 20 minutes. Pour remaining spaghetti into a foil casserole pan and cover tightly with foil. Freeze for a second meal! Each meal serves 6.